~More Recipes~ Holiday Goodies~

I fell a bit behind on adding something daily.

Tiger Butter

6 squares white almond bark

1 cup crunchy peanut butter

Melt in microwave. Pour in a cookie sheet lined with wax paper.

1/2 cup real milk chocolate chips

Melt chocolate chips separately in microwave. Pour over mixture in cookie sheet and swirl with a knife. Let set. Break into pieces.

Heath Bark

1 block ~ chocolate Almond Bark

1 package Heath Toffee Bits

Melt Almond Bark in microwave for 2 minutes

Stir 3/4 package of toffee bits into the melted chocolate. Pour onto wax paper lined cookie sheet. Let set 2 hours; then break apart.

Haystacks ~ 1

6 ounces chocolate chips

12 ounces butterscotch chips

1 large can chinese noodles

1+ cup roasted peanuts

Melt chocolate and butterscotch chips in microwave. After melted, mix in chinese noodles and peanuts. Drop by tablespoon onto wax paper.

Haystacks ~ 2

1 block of white Almond Bark

1 bag white chocolate chips

Microwave for 2 minutes

Stir in broken pretzels and peanuts. Drop with tablespoon onto wax paper. Let set.

Enjoy!

Cheryl