Ingredients
10 ounces pretzel sticks (Pretzel RODS)
12 ounces milk chocolate chips (or melting disks)
1/2 cup white chocolate chips (optional)
candy sprinkles (optional)
miniature M&M chocolate candies (optional)
mini Reese's pieces (optional)
chopped peanuts (optional)
Directions
Melt milk chocolate chips in double boiler or in microwave.
If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
Dip each pretzel rod about 2/3 of the way up in chocolate.
Lay on wax paper lined baking sheets.
Allow to set a little, but not completely dry.
Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
Take plate or wax paper and roll each pretzel in the desired topping. Lay back on wax paper to set completely.
These are great to give in a unique glass or mug.
Have a great Tuesday.
Cheryl
4 comments:
I love salt and sweet together, that makes chocolate dipped pretzels an excellent choice! Merry Christmas.
YUMMY! I need to add these to my list of things that the boys can make while I am cooking Christmas dinner. My boys love to be in the kitchen cooking with me.
Oh how cool! Kid friendly too, I like that idea!!
YUMmmmmmy!!
~Christmas Blessings,
Jan & Tom
Post a Comment