Ingredients:
1 Spice Cake Mix
1 can pumpkin (NOT pumpkin pie filling)
1/2 cup water
1 Spice Cake Mix
1 can pumpkin (NOT pumpkin pie filling)
1/2 cup water
Points ~ WW ~ 3
Directions:
Mix together. Batter will be very thick.
Spray a muffin pan with non-stick spray and divide in to 12 muffins (do not use paper liners - there is not enough fat in this recipe to keep them from completely sticking to the liners!)
Bake at 350 for 16-18 minutes or until inserted toothpick comes out clean
Yes - it’s a cake mix. But there is no more sugar in it than any commercial muffin mix and you have the added benefit of the fiber and vitamins in the pumpkin.
Directions:
Mix together. Batter will be very thick.
Spray a muffin pan with non-stick spray and divide in to 12 muffins (do not use paper liners - there is not enough fat in this recipe to keep them from completely sticking to the liners!)
Bake at 350 for 16-18 minutes or until inserted toothpick comes out clean
Yes - it’s a cake mix. But there is no more sugar in it than any commercial muffin mix and you have the added benefit of the fiber and vitamins in the pumpkin.
Variations:
Add some pecans, cranberries or shredded carrot
Use chocolate cake mix for delicious choco-pumpkin muffins. Go completely decadent and add mini-chocolate chips
Can’t find spice cake mix? Use a yellow cake mix and a 1-2 tsp Pumpkin Pie Spice
Add some pecans, cranberries or shredded carrot
Use chocolate cake mix for delicious choco-pumpkin muffins. Go completely decadent and add mini-chocolate chips
Can’t find spice cake mix? Use a yellow cake mix and a 1-2 tsp Pumpkin Pie Spice
1 comments:
Considering my absolute LOVE for pumpkin bread, this is a must try! Thanks!
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