Wednesday, January 7, 2009

~Crockpot White Chicken Chili~WW


28 oz fat-free chicken broth
30 oz canned cannellini beans
30 oz canned great Northern beans
1/2 medium onion(s), chopped up
1/3 cup(s) tomatillo salsa
15 oz canned navy beans
3 item(s) raw chicken breasts
3 tsp ground red pepper


Cut the chicken breast into small pieces and put in crockpot. Cut up onion half and put in crockpot. Dump all the other ingredients in the crockpot and let it cook for 5 hours on high. You can also add other spices/seasonings that you may like for taste, but it is great just the way it is.

*This freezes well!

Servings 12 ~ WW Points 4


Joanne Kennedy said...

I don't eat meat but I'm thinking I could make this without the chicken. It sounds yummy!

Oh BTW if you go to my blog today you will find a link to get a free year subscription to Weight Watchers magazine if you are interested. No catch either!


Under the Florida Sun said...

I just made this on Thursday night. I found a recipe that I had cut out from some magazine.
I had bought some White wine and herb broth and used that with leftover turkey and chicken. It turned out really well.
Cute blog you have over here :-)
Wish I could send some Sunshine over your way.. LOL!